MENUS, BAr & UPGRaDES

CateRing Menu

ENTREES (choose 2)

Grilled Flank Steak
w/ chimichurri sauce

Porchetta
stuffed w/ fennel & garlic

Hickory Smoked Short Rib
w/ red wine gravy

Pan Seared Chicken Breast
w/ creamy tarragon leek sauce

Roasted Chicken
quartered, bone-in, w/ herb jus

Applewood Smoked Brisket
w/ apple cider jus

Pan Seared Atlantic Salmon w/
white wine mustard sauce

Garden Vegetable Pie (vegetarian)
sauteed and baked vegetables layered
w/ a pecorino and cream sauce


ChickPea Stew (vegan)


SIDES (choose 2)

Heirloom Potatoes w/ Rosemary & Thyme

Au Gratin Potatoes

Mashed Potatoes
Butternut Squash w/ Roasted Red Grapes & Caramelized Onions

Roasted Beet & Chevre w/ Oranges & Pickled Red Onions

Roasted Haricot Verts w/ Creamed Garlic Confit

Couscous & Mixed Vegetables

Honey Roasted Carrots w/ Tarragon

Spinach & Summer Vegetable Saute

     
SALADS (choose 1)

Mixed Greens
heirloom tomatoes & apple cider vinaigrette

Kale Salad
mandarin zest, caramelized onions, crispy chickpeas


HOR D'OEUVRES (optional)
*passed or stationed, see upgrade pricing list for cost per guest

Endive Spears w/ Garlic & Herb Cream Cheese

Chicken Satay w/ Peanut Sauce

Caprese Skewer w/ Balsamic Reduction

White Bean, Tomato & Roasted Garlic Bruschetta

Organic Medjool Dates w/ Blue Cheese

Local Farm Deviled Eggs w/ Chives

Mini Buttermilk Biscuits & Ham, Spicy Mustard

Organic Roast Beef Crostini w/ Horseradish

Honey Roasted Onion Tartlet

Flatbreads (4 options) ​please select one:
1. Hummus w/ Fresh Cucumber Relish
2. White Bean Spread w/ Sun-dried Tomatoes
3. Red Pepper Chutney w/ Cucumber Slices
4. Olive Tampanata w/ capers & onions

Seafood (4 options) ​please select one:
1.Cocktail Shrimp Skewers
2. Mini Crab Cakes
3. Oysters on the Half Shell
4. Salmon Mousse Tartlets



Bar PacKages

Pre-Batched Cocktail Options:
(base package includes 3)

Whiskey:
Boulevardier - Classic cocktail of Rye whiskey, Cappelletti, and sweet vermouth, shaken and chilled. Served either neat or on the rocks. Garnished with a lemon twist.

Audrey’s Old Fashioned - Rye whiskey, Luxardo, Angostura and orange bitters, served on the rocks with an orange wedge and Luxardo cherry.

Gin:
Greenhouses Negroni - Gin, Cappelletti, and Dry Curacao, chilled. Garnished with an orange peel.

Lavender Bee’s Knees - Gin, housemade lavender simple syrup, and a dash of fresh lemon juice chilled and served with a lemon wheel and honey swirl.

Vodka:
Rosemary Greyhound - Vodka, housemade rosemary simple syrup, and ruby red grapefruit juice make a pretty pink party drink, served with ice and a sprig of rosemary.

Sip on The Lawn - Vodka, fresh lime juice, housemade lemongrass simple syrup, and ginger beer, garnished with a lemongrass stalk.

Rum:
Mojito - Made with white rum, mint from our garden simple syrup, fresh lime juice. Served over ice, topped with club soda, and garnished with mint.

Dark & Stormy - Dark Rum, fresh lime, and ginger beer. Served over ice, with a wedge of lime.

Tequila:
Manzanita - Silver tequila, Mezcal, fresh lemon juice, and local apple cider served on the rocks, topped with ginger beer and garnished with a lemon wedge.

Tequila Thyme Lemonade - Silver tequila, housemade thyme simple syrup, and fresh lemon juice, served on the rocks topped with club soda and garnished with fresh thyme sprigs.

Spicy Paloma - Tequila, jalapeno simple syrup, grapefruit juice, and sparkling water served with a salted rim and lime wedge.

Other:
Elderberry Spritz - Vodka, St. Germain Elderberry Liqueur, a splash of fresh lime juice, and sparkling water served with lime garnish.

Amaro Bubbly - Amaro, grapefruit juice, and bubbles. Garnished with flowers.

    Open Bar Upgrade Options*

    Standard Bar (+$20/pp) includes: Titio’s Vodka, Aviation Gin, Bacardi Rum, Espolon Tequila, Old Overholt Rye Whiskey

    Premium Bar (staff picks) (+$30/pp) includes: Chopin Vodka, Cold River Gin, Ron Zacapa Rum, Don Julio Silver Tequila, Hudson Manhattan Rye Whiskey

    Premium Bar (classic labels) (+$30/pp) includes: Kettle One Vodka, Hendricks Gin, Plantation Rum, Patron Tequila, Maker’s Mark Bourbon

    Local & Craft (+$40/pp) includes: Indigenous Apple Vodka, Bar Hill Gin, Owney’s Small Batch Rum, La Gritona Reposado Tequila, Hudson Baby Bourbon

    Open bar mixers include: Cola, diet cola, ginger ale, ginger beer, seltzer, tonic, triple sec, simple syrup, lemon, lime, OJ, cranberry, and grapefruit juice.

    *Unfortunately, due to distribution and logistics we cannot substitute spirits between different groups, or intermix groupings. We are unable to provide for substitutions outside of these selections.

      Beer Options**

      Standard Package
      Lagunitas IPA
      Pilsner Urquell
      Blue Moon Belgian White
      Brooklyn Lager

      Premium ($10/pp)
      Bell’s Two Hearted Ale
      Stone IPA
      Sloop Juice Bomb
      Bitburger Premium Pilsner

      Top Tier  ($15/pp)
      Ommegang Nirvana Pale Ale
      Allagash White
      Newburgh Brewing Company Cream Ale
      Bad Seed Dry Craft Hard Cider


      Wine Options**

      Standard Package
      Antigal Malbec
      Campo Viejo Tempranillo Rioja
      Masi Masianco Pinot Grigio
      Josh Cellars Sauvignon Blanc
      Bollicini Prosecco

      Premium (+$20/pp)
      Domaine Finchet, Bourgogne, Pinot Noir
      Chateau du Trignon Plan de Dieu Cotes Du Rhone
      Bodegas Ostatu, Rioja Blanco
      Erste and Neue Pinot Grigio
      Beronia Rioja Rose
      Albet I Noya Brut Reserva, sparkling white

      Top Tier (+$50/pp)
      Fjord Cabernet Franc
      Chateau Pegau Cotes du Rhone
      Santa Margherita Pinot Grigio Alto Adige
      Cakebread Cellars Sauvignon Blanc
      Domanie Jean-Paul Balland Sancerre Rose
      Veuve Clicquot Champagne

      **Due to fluctuations in production and distribution, we may find it necessary to substitute with similar products based on availability. Unfortunately, we cannot accommodate any other substitutions.

        Additional Services

        Rehearsal Dinner
        2 hrs event time, + 30 min for set up/décor

        Rehearsal Dinner Base Package
        Minimum guest count = 20
        Set up fee: $3000

        Buffet Dinner: $65pp

        Tacos or Sliders Menu
        + beer & wine

        Included:
        Biergarten outdoor dining tables and benches, dinnerware, casual buffet dinner, beer & wine. 2 hours + 30 minutes for set up, bathrooms, votives

        Not included:
        Linens, specialized tables or furnishings, tent, heaters, AC units, flowers, decor, printed menus

        Bar Upgrade:
        Standard Bar = $1,500
        Premium Bar = $2,000

        Locations:
        Courtyard or Pool Area

        Post Rehearsal Dinner Welcoming Drinks
        available as an add-on to Rehearsal Dinner only.

        Includes beer + wine

        $1,500 for the first hour
        $500 for the second hour

        $20pp for upgrade to full standard bar
        $35pp for upgrade to full premium bar

        After Party Food
        Each platter feeds 8-10 people

        Popcorn $70 per platter
        Warm pretzels w/mustard $70 per platter
        Nachos w/cheese & chili $85 per platter
        Hot dogs w/a bag o 'chips $85 per platter

          Brunch
          2 hrs event time, +30 min for set up/décor

          Brunch Base Package
          Minimum guest count = 20
          Set up fee: $3000
           
          Buffet Brunch: $55pp
          (includes breakfast, coffee, juice, tea)

          Mimosas - $15pp
          Bloody Mary Bar - $15pp
          Both - $25pp

          Location:
          Courtyard


          Miscellaneous

          Additional Entrée - $20pp
          Additional Side - $8pp
          Additional Salad - $7pp
          Family Style Service - $20pp
          Plated Style Service - $35pp
          Hor d’oeuvres stationed - $3.50pp
          Hor d’oeuvres passed - $4.50 pp
          Seafood hor d’oeuvres (passed only) - $5.00pp
          Specialized meals (kids, vegetarians, vegans, paleo, gluten free, allergies, kosher) - $20pp
          Vendor Meals - $35pp
          S’mores + Fire Pits - $75 per hour
          Pre-Ceremony Prosecco - $8pp
          Food Truck Fee: $250 (Vendor to provide disposables and adhere to venue policies including parking location and trash removal)

          Excessive Trash Clean up fee: $1000

          Post Package Event Time Add-Ons

          First Hour with Bar - $1,500
          First Hour without Bar - $1,000
          Second Hour - $500 (with or without bar)
          Late Night Snack Platters - $70-$85 per platter (each platter serves 8-10 guests)